Course Duration: 3 Days and 100hrs of OJT

Course Description: This course will give you the best foundation in Pastry and dough making skills. It covers all the skills you need to become a proficient baker. It is a hands-on training where you learn by doing.

Target Audiences: Aspiring Baker, Baking Enthusiast

Course Delivery: Face to Face, Chef-Instructor-led Hands-On Training approach

Course Prerequisite: High level of Interest in Baking

Assesment Method: Actual Baking Exercises

Course Materails: EGourmet Culinary Manual

Course Outline:

  • Evolution of Pastry, Baking, and Confectionery
  • Familiarization of Baking Tools and Equipments
  • Food Safety Standard and Sanitation
  • Product Orientation and Identification
  • Fruit Cutlery
  • Basic Pastry Doughs
  • Pies / Cheesecakes
  • Cream Puffs
  • Donuts
  • Cookies
  • Butter Cakes
  • Coffee Cakes

 

Course Fee: PHP 4,500

Course Schedules:

Date Time Status
Jun 1 to 3 12 to 5pm Open
Jun 15 to 17 12 to 5pm Open
Jun 29 to Jul 1 12 to 5pm Open
Jul 13 to 15 12 to 5pm Open
Jul 27 to 29 12 to 5pm Open
Aug 10 to 12 12 to 5pm Open

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