Course Duration: 2 Days

Course Description: This course provides you with skills necessary to master the art of Chinese cooking.

Target Audiences: Cooks

Course Delivery: Face to Face, Chef-Instructor-led Hands-On Training approach

Course Prerequisite: Advanced Hands-On Cooking Training

Assesment Method: Actual Cooking Exercises

Course Materails: EGourmet Culinary Manual

Course Outline:

  • Introduction to Chinese Cuisines
  • Chinese cuisines Ingridients
  • Chinese Soup Stocks
  • Crab and Corn Soup
  • Mushroom and Leeks Soup
  • Chicken cream soup
  • Shanghai Fried Rice
  • Spring Rolls
  • Siopao
  • Pork and Prawn Dumplings
  • Shrimp and Mixed Vegetables
  • Beef Wanton Soup
  • Chicken Wings
  • Chili Garlic Sauce
  • Chicken Wings with Chili Sauce
  • Steamed Fisht in Ginger Oyster Sauce
  • Steamed prawn
  • Chinese chorizo

 

Course Fee: PHP 5,500

Course Schedules:

Date Time Status
12 to 5pm Open
12 to 5pm Open
12 to 5pm Open
12 to 5pm Open
12 to 5pm Open
12 to 5pm Open

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