Course Duration: 3 Days and 100hrs of OJT

Course Description: This Advanced Hands-On Cooking training program will develop your skills in culinary arts. It will help you master the art of cooking. It guides you from the ground up. You will learn by doing It focuses on actual learning and less on theory.

Target Audiences:Aspiring Cooks and Food Enthusiasts

Course Delivery: Face to Face, Chef-Instructor-led Hands-On Training approach

Course Prerequisite: Fundamentals of Culinary Arts

Assesment Method: Actual Demo Exercises

Course Materails: EGourmet Culinary Manual

Course Outline:

  • Sauces
  • Soups
  • Pasta Cooking
  • Grilling
  • Broiling
  • Roasting
  • Baking
  • Saute & Stir Fry
  • Pan–Fry
  • Deep Fry
  • Steaming
  • Blanching
  • Breakfast Cooking

Course Fee: PHP 5,500

Course Schedules:

Date Time Status
Jun 8 to 10 12 to 5pm Open
Jun 22 to 24 12 to 5pm Open
Jul 6 to 8 12 to 5pm Open
Jul 20 to 22 12 to 5pm Open
Aug 3 to 5 12 to 5pm Open
Aug 17 to 19 12 to 5pm Open

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