Course Duration: 3 Days and 100hrs of OJT

Course Description: This course enables you to gain knowledge in advance baking skills. It covers the most sought out pastries in the baking world. It helps you learn all the skills needed to become an Expert Baker

Target Audiences: Aspiring Baker, Baking Enthusist

Course Delivery: Face to Face, Chef-Instructor-led Hands-On Training approach

Course Prerequisite: Fundamentals of Pastry Arts

Course Learning Outcome:

Assesment Method: Actual Baking Exercises

Course Materails: EGourmet Culinary Manual

Course Outline:

  • Advance Pastry Doughts
  • Crepes
  • Custards and Pudding
  • Souffles and Meringue
  • Muffins
  • Yeast Breads
  • Asian Breads
  • Pies and Tarts
  • Deep Fried Pastries
  • Genoise
  • Mousse
  • Ganache
  • Cupcakes

Course Fee: PHP 5,500

Course Schedules:

Date Time Status
Jun 8 to 10 12 to 5pm Open
Jun 22 to 24 12 to 5pm Open
Jul 6 to 8 12 to 5pm Open
Jul 20 to 22 12 to 5pm Open
Aug 3 to 5 12 to 5pm Open
Aug 17 to 19 12 to 5pm Open

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